Cacao found its way into Philippine shores from Mexico through the Manila-Acapulco Galleon Trade. With lands ideal for cultivation, our country was once the primary producer for the world. From our tsokolate de batirol to the fine bean-to-bar chocolates come a new breed of homegrown brands revitalizing the Philippine cacao industry and empowering more Filipino farmers. Join us for our discussions with key players and evangelists as we continue the journey of chocolate in our country and beyond!
Let's ELEVATE PHILIPPINE CHOCOLATE to the center stage:
- Get to know world-class and award-winning Philippine chocolate brands
- Find out the benefits of cacao and chocolates
- Discover opportunities and be part of growing the industry
- Connect with fellow enthusiasts and chocolate fans
Registration for our online session is free. Stay tuned for virtual workshops lined up for the month including chocolate tasting, cacao ceremony and a farm virtual tour.
We have World Chocolate Day Boxes available for you to pre-order in order to discover and enjoy amazing Filipino chocolates! Click here to purchase online.
This celebration of chocolate is a collaboration with Collabox, Maya Cacao and Dalareich Chocolate House. We are looking for more collaborators and enthusiasts! Contact us at email@example.com